Indian Food Recipes

Ingredients:
• 1 Cup moong dal (cooked)
• 400 gms Spinach (boiled)
• 4 tsp Cumin seeds
• 8 tsp Coconut (grated)
• 3 Red chillies
• 4 Green chillies
• 1 tsp Mustard seeds
• 1 tsp Oil
• Salt to taste
How to make Keerai Koottu:
• Grind green chillies, grated coconut and cumin seeds to make a paste.
• Heat the oil and season with mustard seeds and red chillies.
• Add dal and boiled spinach.
• Put salt and paste.
• Stir it continuously while cooking.
• Cook till the mixture turns thick.
• Keerai Koottu is ready.